distinction of stagnant water and running water main is that the two are not having liquidity, stagnant water is not flowing, the contrary is running water, stagnant water and running water so that good? Let tell you.
Water is the source of life, people can not eat one day, but not one day without water, showing the importance of water, but not all can drink the water, stagnant water can in the end You can not drink? We all know that due to prolonged stagnant water does not flow can not drink, the stagnant water and running water that is good?
stagnant: it is not always strong impact, all the binding chain extension and expansion of the water molecules become flood molecule. Often drink this water, for minors, make cell metabolism slowed down, affecting their growth and development; it will accelerate the aging of the elderly; many parts of esophageal cancer, gastric cancer incidence increasingly higher, according to medical scientists study It may be related to long-term aging drinking water. The data indicate that the aging of toxic substances in the water, along with the increasing water storage time increases.
flowing water: fresh and not contaminated natural water is healthful, self-cleaning, and is resistant to microbial diseases caused. Water contains a lot of oxygen. Ion-rich minerals and trace elements. With an ideal PH value. Most importantly, the molecular structure of hexagonal.
Water flow can be reused as an oxygen capacity of water bodies, increasing the water supply of oxygen; water flow allows distribution of the substance and microbial pollution is more uniform, advantageous to provide a stable self-purification capacity; water flow increased microbial and contaminant contacting opportunities to improve self-purification capacity, a large number of data show that river self-purification capacity is greater than the self-purification capacity of the lake, which is an evidence of the flow of water self-purification capacity greater than still water.
Through the above description, I think we should be very clear flowing water is definitely better compared to stagnant water, followed by a look at the following six basic characteristics of living water:
1, clean, pure and disease: fresh and not contaminated natural water is healthful, self-cleaning, and resistant to microbial diseases caused. Most do not know the exact reason, but the survey showed that the Institute of Sao Paulo, Brazil AdolfoLutz running water can inhibit the reproduction of many species of microorganisms.
2, full of life energy: body throbbing and pulsating tens of trillions of cells into a complex system of harmonic frequencies.This pulsation of life so that each other can communicate with each other, carry out important biological and chemical exchange. Destruction of this harmonic pulsation can cause pain, discomfort and disease.
3, full of life Oxygen: Oxygen is the fuel of life, with the more, the better the body will be able to function, the healthier you are. Most people think that just sucked the oxygen in the air, but in fact dissolved oxygen in water is also more directly into our cells.
4, ion-rich minerals and trace elements: when the water passes through the soil, it gathers minerals and trace elements, which are conductive body and billions of small electrical pulses necessary for the production. Without these pulses, not just a single muscle, including the heart not functioning, growth, and it is impossible to recover.
5, preferably PH value: PH value of water rich in natural minerals slightly alkaline. It maintains the average degree of acid-base body fluid of pH 7.35, the oxygen for the transmission, regulating metabolism, disease prevention and exclusion of acidic waste is necessary.
6, the hexagonal structure is important: the source of life healthful ice water. It small molecules smoothly neatly arranged to form a perfect hexagonal, and rich in minerals.
household drinking water Tips: Experts point out that not drink boiled water, suffering from bladder cancer, colorectal cancer is the possibility of an increase of 21% -38%. When the temperature reached 100 deg.] C, both harmful substances with greatly reduced vapor evaporation, such as boiling is continued for 3 minutes, then safe to drink.
Editor: Zhang Fu
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